https://www.philly.com.au/recipe/prawn-cocktail-mousse/

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Prawn Cocktail Mousse

Prawn Cocktail Mousse
15 Mins
Prep time
15 Mins
Cooking time
Serves 8

What you need

  • 250g PHILADELPHIA Block Cream Cheese, cubed
  • 2 tablespoons tomato paste
  • 1 cup cream
  • 1 tablespoon KRAFT Classic Mayonnaise
  • 1 tablespoon Worcestershire sauce
  • splash of Tabasco sauce
  • 2 egg whites, whipped to firm peaks
  • 8 king prawns, peeled
  • 1/2 butter lettuce, shredded

How to make it

  1. BEAT PHILLY until smooth. Add the tomato paste, cream, mayonnaise and sauces.
  2. GENTLY FOLD through the egg whites. Spoon into individual glasses lined with lettuce.
  3. CHILL for 1 hour or until firm. Serve.
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