https://www.philly.com.au/recipe/prawn-coriander-and-sweet-chilli-dip/

Back

Prawn, Coriander and Sweet Chilli Dip

Prawn, Coriander and Sweet Chilli Dip
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 3/4 cup light sour cream
  • 12 cooked king prawns, heads, shells and tails removed
  • 2 tablespoons finely chopped coriander
  • 2 tablespoons sweet chilli sauce
  • juice of 1 lime
  • bagel chips or corn chips, to serve

How to make it

  1. BEAT PHILLY with an electric mixer until smooth; add sour cream and mix well.
  2. STIR through chopped prawns, coriander, sweet chilli sauce and lime juice.
  3. SERVE dip over bagel chips or corn chips.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake