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https://www.philly.com.au/recipe/prawn-fritters/
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Prawn Fritters with Guacamole
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Prawn Fritters with Guacamole
25 Mins
Prep time
15 Mins
Cooking time
Serves
18
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What you need
125g PHILADELPHIA Spreadable Light Cream Cheese
1 avocado, peeled and mashed
1/4 cup chopped coriander
2 teaspoons grated lemon rind
1 tablespoon lemon juice
salt and pepper, to taste
1/2 cup milk
1 egg
1 1/2 tablespoons sweet chilli sauce
400g cooked prawns, peeled and chopped
1 cup self raising flour, sifted
3 spring onions, chopped
2 tablespoons oil, for cooking
Extra coriander, for garnish
How to make it
COMBINE the PHILLY, avocado, coriander, lemon rind, juice and seasonings. Spoon the dip into a serving bowl. Chill.
WHISK together the milk, egg and sweet chilli sauce. Stir through the prawns, sifted flour, spring onions and season to taste.
HEAT the oil in a large non-stick frypan and cook tablespoonsful of mixture over a medium heat for 2-3 minutes on each side until golden. Drain. Repeat with remaining mixture. Serve fritters warm with Guacamole and garnish with coriander.
Recipe or Meal Type
Light Bites
Cuisines
Seafood
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