Prawn Fritters with Guacamole

Prawn Fritters with Guacamole
25 Mins
Prep time
15 Mins
Cooking time
Serves 18

What you need

  • 125g PHILADELPHIA Spreadable Light Cream Cheese
  • 1 avocado, peeled and mashed
  • 1/4 cup chopped coriander
  • 2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • salt and pepper, to taste


  • 1/2 cup milk
  • 1 egg
  • 1 1/2 tablespoons sweet chilli sauce
  • 400g cooked prawns, peeled and chopped
  • 1 cup self raising flour, sifted
  • 3 spring onions, chopped
  • 2 tablespoons oil, for cooking
  • Extra coriander, for garnish

How to make it

  1. COMBINE the PHILLY, avocado, coriander, lemon rind, juice and seasonings.  Spoon the dip into a serving bowl.  Chill.
  2. WHISK together the milk, egg and sweet chilli sauce. Stir through the prawns, sifted flour, spring onions and season to taste.
  3. HEAT the oil in a large non-stick frypan and cook tablespoonsful of mixture over a medium heat for 2-3 minutes on each side until golden.  Drain.   Repeat with remaining mixture.   Serve fritters warm with Guacamole and garnish with coriander.