https://www.philly.com.au/recipe/prawn-fritters/

Back

Prawn Fritters with Guacamole

Prawn Fritters with Guacamole
25 Mins
Prep time
15 Mins
Cooking time
Serves 18

What you need

  • 125g PHILADELPHIA Spreadable Light Cream Cheese
  • 1 avocado, peeled and mashed
  • 1/4 cup chopped coriander
  • 2 teaspoons grated lemon rind
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

 

  • 1/2 cup milk
  • 1 egg
  • 1 1/2 tablespoons sweet chilli sauce
  • 400g cooked prawns, peeled and chopped
  • 1 cup self raising flour, sifted
  • 3 spring onions, chopped
  • 2 tablespoons oil, for cooking
  • Extra coriander, for garnish

How to make it

  1. COMBINE the PHILLY, avocado, coriander, lemon rind, juice and seasonings.  Spoon the dip into a serving bowl.  Chill.
  2. WHISK together the milk, egg and sweet chilli sauce. Stir through the prawns, sifted flour, spring onions and season to taste.
  3. HEAT the oil in a large non-stick frypan and cook tablespoonsful of mixture over a medium heat for 2-3 minutes on each side until golden.  Drain.   Repeat with remaining mixture.   Serve fritters warm with Guacamole and garnish with coriander.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast