Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/prawn-sweet-chilli-and-coriander-stacks/
Home
Recipes
Prawn, Sweet Chilli and Coriander Stacks
Back
Prawn, Sweet Chilli and Coriander Stacks
20 Mins
Prep time
30 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 sheet puff pastry, cut into 8 x 12 cm rectangles
250g PHILADELPHIA Block Cream Cheese, softened
1/4 tablespoon sweet chilli sauce
2 tablespoons finely chopped coriander leaves
50g rocket leaves
12 king prawns, shelled, heads and tails removed
2 tablespoons sweet chilli sauce, extra
How to make it
COOK pastry at 200°C for 20 minutes until golden brown and crisp. Allow to cool slightly, then using a sharp knife split each pastry piece into 2 layers.
BEAT PHILLY until smooth. Fold through sweet chilli sauce and coriander leaves. Spread the PHILLY on the bases of the pastry.
TOP with rocket and prawns and drizzle with extra sweet chilli sauce. Finish top with pastry lid. Serve.
Recipe or Meal Type
Entertaining
Cuisines
Seafood
More recipes you will love
Easy Marble Cheesecake
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
