Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/primavera-frittata/
Home
Recipes
Primavera Frittata
Back
Primavera Frittata
10 Mins
Prep time
30 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
100g spaghetti
6 eggs
250g tub PHILADELPHIA Spreadable Light Cream Cheese
1 bunch asparagus, trimmed, blanched and halved
1 cup frozen peas, thawed
1/2 cup basil leaves, chopped
2 spring onions, chopped
Salt and pepper, to taste
Shaved Parmesan, to serve
Roasted cherry tomatoes, to serve
Green salad, to serve
How to make it
COOK the spaghetti in a large saucepan of rapidly boiling water for 10-12 minutes until al dente. Drain.
WHISK together the eggs and PHILLY until smooth. Stir in the cooked pasta, asparagus, peas, basil, spring onions and seasonings.
POUR into an oiled non stick 24cm frying pan and cook over a low heat for 10-15 minutes until almost cooked through.
PLACE under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking through.
SLICE and serve warm topped with shaved Parmesan and roasted cherry tomatoes or a salad on the side. Serve immediately.
Recipe or Meal Type
Light Bites |
Entertaining |
Lunch
Cuisines
Italian
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast