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https://www.philly.com.au/recipe/prosciutto-and-philly/
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Prosciutto and PHILLY
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Prosciutto and PHILLY
10 Mins
Prep time
10 Mins
Cooking time
Serves
10
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What you need
2 1/4 cups self-raising flour
30g cold butter, chopped
Salt & pepper to taste
1 cup milk
125g tub PHILADELPHIA Spreadable Cream Cheese
2 tablespoons sundried tomato pesto
4 thin slices prosciutto
1/2 cup basil leaves, roughly torn
How to make it
PROCESS flour, butter and seasonings in a food processor until mixture resembles fresh breadcrumbs. Add milk and process until just combined. Tip dough out onto a lightly floured bench top and roll into a 30 x 40cm rectangle.
COMBINE PHILLY and pesto and spread over the dough, leaving a 2cm border. Top with prosciutto and basil and roll up firmly from the longer side to enclose the prosciutto. Cut into 4cm slices and place side by side onto a lined oven tray.
BAKE at 200ÂșC for 15-18 minutes, or until golden. Serve warm or at room temperature.
Recipe or Meal Type
Light Bites
Cuisines
Italian
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