https://www.philly.com.au/recipe/prosciutto-wrapped-witlof-leaves/

Back

Prosciutto Wrapped Witlof Leaves

Prosciutto Wrapped Witlof Leaves
15 Mins
Prep time
5 Mins
Cooking time
Serves 12

What you need

  • 250g PHILADELPHIA Spreadable Cream Cheese
  • ½ cup chopped semi sundried tomatoes
  • 1 large clove garlic, crushed
  • 24 Witlof leaves or baby Cos lettuce leaves
  • 24 basil leaves
  • 12 thin slices prosciutto, halved lengthways

How to make it

  1. COMBINE the PHILLY, tomatoes and garlic. Place 2 teaspoons of PHILLY mixture on the stalk end of each lettuce leaf, then top with a basil leaf.
  2. WRAP a strip of prosciutto around each leaf to enclose the PHILLY. Chill. Arrange on a serving platter. Serve immediately.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath