Pumpkin and Pancetta Pizza

Pumpkin and Pancetta Pizza
20 Mins
Prep time
45 Mins
Cooking time
Serves 1

What you need

  • 300g jap or butternut pumpkin, cut into 1cm thick slices
  • Olive oil spray
  • 1 quantity Pizza Dough
  • 2 tablespoons tomato paste
  • 6-8 slices pancetta
  • 125g PHILADELPHIA Block Light Cream Cheese, broken into pieces
  • 2 tablespoons pine nuts
  • 1 tablespoon thyme leaves

How to make it

  1. PLACE the pumpkin on a paper lined baking tray and spray with oil. Bake in a hot oven 200°C for 25-30 minutes or until just cooked through.
  2. ROLL out the pizza dough on a floured surface to form a 24cm x 24cm square pizza base.
  3. SPREAD the tomato paste evenly over the base. Top with pumpkin, pancetta, PHILLY, pine nuts and thyme. Spray lightly with oil. Bake the pizza in a hot oven 200°C for 10-15 minutes or until cooked through. Serve immediately.