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https://www.philly.com.au/recipe/pumpkin-and-pancetta-pizza/
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Pumpkin and Pancetta Pizza
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Pumpkin and Pancetta Pizza
20 Mins
Prep time
45 Mins
Cooking time
Serves
1
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What you need
300g jap or butternut pumpkin, cut into 1cm thick slices
Olive oil spray
1 quantity Pizza Dough
2 tablespoons tomato paste
6-8 slices pancetta
125g PHILADELPHIA Block Light Cream Cheese, broken into pieces
2 tablespoons pine nuts
1 tablespoon thyme leaves
How to make it
PLACE the pumpkin on a paper lined baking tray and spray with oil. Bake in a hot oven 200°C for 25-30 minutes or until just cooked through.
ROLL out the pizza dough on a floured surface to form a 24cm x 24cm square pizza base.
SPREAD the tomato paste evenly over the base. Top with pumpkin, pancetta, PHILLY, pine nuts and thyme. Spray lightly with oil. Bake the pizza in a hot oven 200°C for 10-15 minutes or until cooked through. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch
Cuisines
Italian
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