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https://www.philly.com.au/recipe/pumpkin-philly/
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Pumpkin & PHILLY
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Pumpkin & PHILLY
10 Mins
Prep time
35 Mins
Cooking time
Serves
4
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What you need
1kg butternut pumpkin, peeled, seeded and cut into 1cm cubes
1 tablespoon olive oil
2 sprigs rosemary
black pepper and sea salt, to taste
2 cloves garlic, finely sliced
8 slices thick bread
125g PHILADELPHIA Light Spreadable Cream Cheese
30g blue cheese
How to make it
TOSS pumpkin in oil with the rosemary and seasonings. Place onto a lined oven tray.
BAKE at 200ÂșC for 15 minutes until starting to turn golden and tender. Add garlic and cook a further 10 minutes.
LIGHTLY toast bread slices, spread with combined PHILLY and blue cheese. Top with pumpkin mixture. Enjoy immediately.
Recipe or Meal Type
Entertaining
Cuisines
Vegetarian
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