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Pumpkin & PHILLY

Pumpkin & PHILLY
10 Mins
Prep time
35 Mins
Cooking time
Serves 4

What you need

  • 1kg butternut pumpkin, peeled, seeded and cut into 1cm cubes
  • 1 tablespoon olive oil
  • 2 sprigs rosemary
  • black pepper and sea salt, to taste
  • 2 cloves garlic, finely sliced
  • 8 slices thick bread
  • 125g PHILADELPHIA Light Spreadable Cream Cheese
  • 30g blue cheese

How to make it

  1. TOSS pumpkin in oil with the rosemary and seasonings. Place onto a lined oven tray.
  2. BAKE at 200ºC for 15 minutes until starting to turn golden and tender. Add garlic and cook a further 10 minutes.
  3. LIGHTLY toast bread slices, spread with combined PHILLY and blue cheese. Top with pumpkin mixture. Enjoy immediately.
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