Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/quick-banoffee-sponge/
Home
Recipes
Quick Banoffee Sponge
Back
Quick Banoffee Sponge
20 Mins
Prep time
5 Mins
Cooking time
Serves
16
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
40g butter
2/3 cup brown sugar
2-3 tablespoons dark rum
1 x 20cm sponge flan
250ml PHILADELPHIA Cream For Desserts, a double cream alternative
2 bananas, sliced
1/3 cup toasted flaked almonds, for decoration
How to make it
COMBINE the butter, brown sugar and ¼ cup PHILLY in a small saucepan, stirring over medium heat until sugar is dissolved. Turn off heat once sugar is dissolved, and do not continue stirring.
PLACE the sponge base onto a serving plate then brush with the rum. Stand for 10 minutes.
SPREAD ¾ of the PHILLY tub over the sponge base and top with the sliced banana. Drizzle liberally with the caramel sauce and scatter over the almonds. Serve immediately.
Tips:
Only stir butterscotch sauce until sugar is dissolved, otherwise it will crystallise on standing.
The flan may be refrigerated but only for a short while, as the bananas will discolour.
Recipe or Meal Type
Desserts
Cuisines
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast