https://www.philly.com.au/recipe/rainbow-clown-cheesecake/

Back

Rainbow Clown Cheesecake

Rainbow Clown Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 1 cup biscuit crumbs
  • 1/3 cup butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • 1/4 cup lemon juice
  • 2 tablespoons grated lemon rind
  • 1 1/2 tablespoons gelatine dissolved in 1/4 cup hot water
  • 1/2 cup passion fruit pulp
  • 1/2 cup strawberry puree
  • assortment of lollies

How to make it

  1. COMBINE biscuit crumbs and butter. Press into the base of a 22cm spring form pan; chill.
  2. BEAT PHILADELPHIA until smooth, add sugar, lemon juice, lemon rind, gelatine mixture and blend well.
  3. DIVIDE mixture in half. Add 1/2 cup passionfruit pulp to one portion. Pour into prepared crumb crust and chill until firm (15 minutes).
  4. ADD 1/2 cup strawberry puree to the remaining cheesecake mixture. Pour over firm passionfruit mixture; chill.
  5. DECORATE top of cheesecake with assorted lollies e.g. smarties to create a clowns face.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake