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https://www.philly.com.au/recipe/rainbow-trio-of-bruschetta/
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Rainbow trio of bruschetta
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Rainbow trio of bruschetta
30 Mins
Prep time
20 Mins
Cooking time
Serves
3
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What you need
3 x pieces stale bread
2 tbsp olive oil
1 x pack
PHILADELPHIA Cream Cheese Block
1 x clove garlic
0.5 x lemon, juice
salt to taste
100 g mushrooms, sliced
1 x eggplant, thinly sliced
1 x bell pepper, thinly sliced
How to make it
Preheat the oven to 200 °C.
Tray with the bell pepper, tomatoes, mushrooms and courgette.
Drizzle over olive oil and season with salt and pepper.
Roast for 20 minutes, turning halfway.
For the last 10 minutes place the bread onto another tray and drizzle with olive oil before baking.
Once the bread comes out of the oven rub with a garlic clove.
Put the
PHILADELPHIA Cream Cheese Block
in a bowl and squeeze in the lemon juice, stir to combine.
Spread Philadelphia mix onto the bread and top with the roasted vegetables.
Recipe or Meal Type
Brunch |
Entertaining |
Appetisers |
Lunch |
Vegetarian |
Snacks
Cuisines
Italian |
Mediterranean |
Picnic |
Vegetarian |
Healthy
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