Raspberry Cheesecake Slice

Raspberry Cheesecake Slice
15 Mins
Prep time
60 Mins
Cooking time
Serves 8

What you need

  • 200g choc-chip biscuits, crushed
  • 60g butter, melted
  • 250g PHILADELPHIA Block Cream Cheese, cubed and softened
  • 1/2 cup caster sugar
  • 1/2 cup cream
  • 1 egg
  • finely grated rind of 1/2 lemon
  • 200g fresh or frozen raspberries

How to make it

  1. COMBINE biscuit crumbs and butter then press into a 20x20cm removable base tin. Chill.
  2. BEAT the PHILLY and sugar with electric beaters until smooth. Add the cream, egg and lemon rind and beat until smooth. Pour into prepared base and top with raspberries.
  3. BAKE at 160ÂșC for 45 minutes, or until set in the middle. Allow to cool, then remove from pan and cut into squares to serve.