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https://www.philly.com.au/recipe/raspberry-cheesecake-slice/
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Raspberry Cheesecake Slice
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Raspberry Cheesecake Slice
15 Mins
Prep time
60 Mins
Cooking time
Serves
8
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What you need
200g choc-chip biscuits, crushed
60g butter, melted
250g PHILADELPHIA Block Cream Cheese, cubed and softened
1/2 cup caster sugar
1/2 cup cream
1 egg
finely grated rind of 1/2 lemon
200g fresh or frozen raspberries
How to make it
COMBINE biscuit crumbs and butter then press into a 20x20cm removable base tin. Chill.
BEAT the PHILLY and sugar with electric beaters until smooth. Add the cream, egg and lemon rind and beat until smooth. Pour into prepared base and top with raspberries.
BAKE at 160ÂșC for 45 minutes, or until set in the middle. Allow to cool, then remove from pan and cut into squares to serve.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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