https://www.philly.com.au/recipe/raspberry-kisses/

Back

Raspberry Kisses

Raspberry Kisses
15 Mins
Prep time
25 Mins
Cooking time
Serves 12

What you need

  • 3 eggs
  • 1/2 cup caster sugar
  • 1 cup flour, sifted
  • 25g butter, melted
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 1/2 cup cream, whipped
  • 1/2 teaspoon vanilla essence
  • 1/2 cup raspberry jam

How to make it

  1. USING electric beaters, beat the eggs and sugar for 6-8 minutes until pale and thickened. Gently fold in the flour then the butter.
  2. SPOON teaspoons of mixture onto a lined oven tray. Allow room for spreading. Bake at 180ºC for 10 minutes until golden. Cool on a wire rack.
  3. COMBINE the PHILLY, cream and vanilla. Spread some jam onto the underside of half the cakes. Top with a dollop of PHILLY mixture and sandwich with another cake. Dust with icing sugar and serve immediately.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake