Raspberry Kisses

Raspberry Kisses
15 Mins
Prep time
25 Mins
Cooking time
Serves 12

What you need

  • 3 eggs
  • 1/2 cup caster sugar
  • 1 cup flour, sifted
  • 25g butter, melted
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 1/2 cup cream, whipped
  • 1/2 teaspoon vanilla essence
  • 1/2 cup raspberry jam

How to make it

  1. USING electric beaters, beat the eggs and sugar for 6-8 minutes until pale and thickened. Gently fold in the flour then the butter.
  2. SPOON teaspoons of mixture onto a lined oven tray. Allow room for spreading. Bake at 180ÂșC for 10 minutes until golden. Cool on a wire rack.
  3. COMBINE the PHILLY, cream and vanilla. Spread some jam onto the underside of half the cakes. Top with a dollop of PHILLY mixture and sandwich with another cake. Dust with icing sugar and serve immediately.