Raspberry and Meringue Cheesecake Glasses

Raspberry and Meringue Cheesecake Glasses
35 Mins
Prep time
10 Mins
Cooking time
Serves 2

What you need

  • 4 shortbread biscuits, roughly chopped 
  • 125g PHILADELPHIA Block Cream Cheese, chopped 
  • 100g CADBURY White Chocolate Melts 
  • 1 tablespoon caster sugar 
  • 1 teaspoon gelatine, dissolved in 2 tablespoons boiling water 
  • ¾ cup cream, whipped 
  • Raspberries, to decorate 
  • Mini meringues, to decorate 
  • Rose petals, to decorate

How to make it

  1. PLACE the biscuits into the base of 2 serving glasses.
  2. COMBINE the PHILLY and chocolate in a microwave safe container and MW on 100% power in short bursts of 20 seconds until melted and smooth, then stir through the sugar. Cool.
  3. WHISK the gelatine through the mixture until smooth mixture then gently fold through the whipped cream. Transfer to a jug and pour evenly into the glasses. Chill for 1 hour or until set. Decorate the cheesecakes with raspberries, meringues and rose petals just prior to serving.