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https://www.philly.com.au/recipe/raspberry-orange-cheesecake/
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Raspberry Orange Cheesecake
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Raspberry Orange Cheesecake
20 Mins
Prep time
20 Mins
Cooking time
Serves
8
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What you need
1 cup sweet biscuit crumbs
1/3 cup butter melted
2 tablespoons cocoa
500g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
3/4 cup raspberry puree, reserve a few whole raspberries for decoration
1/4 cup orange juice
1 1/2 tablespoons gelatine dissolved in 1/3 cup water
1/2 cup cream, semi-whipped
selection of berry fruits
100g black currant conserve
How to make it
COMBINE biscuit crumbs, butter and cocoa. Press into base of a 22cm spring form pan; chill.
BEAT PHILLY until smooth, add the sugar, raspberry puree, orange juice and gelatine mixture, blend well.
FOLD in the cream. Pour into prepared crumb crust and chill until firm.
DECORATE with berry fruits. Heat conserve, cool slightly and pour over.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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