Red Velvet Cheesecake Glasses

Red Velvet Cheesecake Glasses
35 Mins
Prep time
10 Mins
Cooking time
Serves 2

What you need

  • 4 chocolate biscuits, roughly chopped 
  • 125g PHILADELPHIA Block Cream Cheese, chopped 
  • 100g CADBURY Dark Chocolate Melts 
  • 1 tablespoon caster sugar 
  • Red food colouring 
  • 1 teaspoon gelatine, dissolved in 2 tablespoons boiling water 
  • ¾ cup thickened cream, whipped 
  • Fresh strawberries for decoration, optional 
  • 2 x 52g bar CADBURY Cherry Ripe, cut into shards, to decorate

How to make it

  1. SPOON the biscuits in the base of 2 serving glasses. 
  2. COMBINE the PHILLY and chocolate in a microwave safe container and MW on 100% power in short bursts of 20 seconds until melted and smooth, then stir through the sugar and food colouring. Cool. 
  3. WHISK the gelatine through the mixture until smooth then gently fold through the whipped cream. Transfer to a jug and pour into the glasses. Chill for 1 hour or until set. Decorate with strawberries and Cherry Ripe just prior to serving.