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https://www.philly.com.au/recipe/rhubarb-and-apple-pancakes/
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Rhubarb and Apple Pancakes
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Rhubarb and Apple Pancakes
15 Mins
Prep time
35 Mins
Cooking time
Serves
6
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What you need
1 1/2 cups SR flour
1/4 tablespoon caster sugar
1 teaspoon baking powder
1 egg
1 3/4 cups buttermilk
6 stalks rhubarb, cut into 5 cm lengths
2 Granny Smith apples, peeled, cored, cut into 8
2 tablespoons caster sugar
1/4 cup water
Philly Cream
125g PHILADELPHIA Spreadable Cream Cheese, softened
1/4 cup thickened cream
2 tablespoons icing sugar
2 teaspoons vanilla
How to make it
COMBINE flour, sugar and baking powder in a large bowl. Whisk together the egg and milk. Stir through the flour mixture until smooth. Set aside.
PLACE the rhubarb, apple, sugar and water in a saucepan. Cover and simmer for 6-8 mins until tender.
COOK 1/4 cup measures in a non-stick pan until bubbles appear. Turn and cook for a further 1-2 minutes. Repeat with remaining mix. Serve pancakes topped with rhubarb mix, and a dollop of PHILLY cream.
PHILLY Cream
BEAT together the PHILLY, cream, icing sugar and vanilla until smooth.
Recipe or Meal Type
Brunch
Cuisines
Vegetarian
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