Rhubarb and Apple Pancakes

Rhubarb and Apple Pancakes
15 Mins
Prep time
35 Mins
Cooking time
Serves 6

What you need

  • 1 1/2 cups SR flour
  • 1/4 tablespoon caster sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 1 3/4 cups buttermilk
  • 6 stalks rhubarb, cut into 5 cm lengths
  • 2 Granny Smith apples, peeled, cored, cut into 8
  • 2 tablespoons caster sugar
  • 1/4 cup water

Philly Cream

  • 125g PHILADELPHIA Spreadable Cream Cheese, softened
  • 1/4 cup thickened cream
  • 2 tablespoons icing sugar
  • 2 teaspoons vanilla

How to make it

  1. COMBINE flour, sugar and baking powder in a large bowl. Whisk together the egg and milk. Stir through the flour mixture until smooth. Set aside.
  2. PLACE the rhubarb, apple, sugar and water in a saucepan. Cover and simmer for 6-8 mins until tender.
  3. COOK 1/4 cup measures in a non-stick pan until bubbles appear. Turn and cook for a further 1-2 minutes. Repeat with remaining mix. Serve pancakes topped with rhubarb mix, and a dollop of PHILLY cream.


  1. BEAT together the PHILLY, cream, icing sugar and vanilla until smooth.