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https://www.philly.com.au/recipe/roast-chicken-with-philadelphia-herb-seasoning/
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Roast Chicken with PHILADELPHIA & Herb Seasoning
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Roast Chicken with PHILADELPHIA & Herb Seasoning
15 Mins
Prep time
130 Mins
Cooking time
Serves
4
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What you need
1.5 kg whole chicken,
1 cup flat leaf parsley leaves, chopped
1/2 cup mint leaves, chopped
1/4 cup rosemary leaves, chopped
1 lemon, rind finely grated and lemon cut in half
4 cloves garlic, chopped
Salt and pepper, to taste
125g block PHILADELPHIA Light Cream Cheese, softened
2 teaspoons olive oil
Salt flakes and pepper
Roasted vegetables, for serving
How to make it
WASH the chicken under running water and pat dry with paper towel. Lift the skin away from the breast meat to form a pocket underneath the skin.
COMBINE the herbs, lemon rind, garlic, salt and pepper. Stir into the PHILLY and mix well. Carefully spread the mixture under the skin of the chicken to evenly cover the breast meat. Place the halved lemon into the cavity of the chicken and truss with string.
RUB the chicken with oil and sprinkle with salt flakes and pepper. Bake in a moderate oven 180ºC for 1¼ - 1½ hours or until juices run clear. Baste occasionally with pan juices. Slice chicken and serve with roasted vegetables and pan juices. Serve immediately.
Recipe or Meal Type
Dinner |
Chicken
Cuisines
Creamy
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