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https://www.philly.com.au/recipe/roast-pumpkin-cashew-and-philly/
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Roast Pumpkin, Cashew and PHILLY
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Roast Pumpkin, Cashew and PHILLY
20 Mins
Prep time
60 Mins
Cooking time
Serves
4
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What you need
1/2 cup olive oil
2 cloves garlic, crushed
500g pumpkin, peeled and cut into 5 x 5cm chunks
125g PHILADELPHIA Block Cream Cheese, cubed into 3 x 3 cm
100g prosciutto or bacon, fried until crisp
3/4 cup cashew nuts, toasted
150g french beans, blanched
1/4 cup balsamic vinegar
How to make it
COMBINE oil, garlic and pumpkin and bake at 200°C for 30 minutes, turning occasionally.
ADD PHILLY and bake for a further 10 minutes or until PHILLY has browned. Cool for 5 minutes, drain and reserve garlicky oil. Arrange pumpkin and PHILLY in a serving platter.
TOP with prosciutto, cashew nuts and beans. Whisk garlicky oil with vinegar until combined. Drizzle over salad. Serve warm or cold.
Recipe or Meal Type
Light Bites |
Light Bites
Cuisines
Vegetarian |
Picnic
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