https://www.philly.com.au/recipe/roasted-capsicum-and-almond-dip/

Back

Roasted Capsicum and Almond Dip

Roasted Capsicum and Almond Dip
10 Mins
Prep time
15 Mins
Cooking time
Serves 2

What you need

  • 100g flaked almonds
  • 2 teaspoons cumin
  • 1 large red capsicum, roasted
  • 2 teaspoons crushed garlic
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup finely chopped coriander
  • salt and pepper, to taste

How to make it

  1. PLACE the almonds and cumin in a dry frypan over medium heat and toast for 5 minutes or until cumin is fragrant and almonds have browned.
  2. PROCESS the almonds, cumin, red capsicum, garlic, PHILLY and sour cream in a food processor or blender until smooth. Fold through coriander. And season to taste.
  3. SERVE dip in a bowl with sliced vegetables or Turkish bread.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake