https://www.philly.com.au/recipe/roasted-garlic-hummus/

Back

Roasted Garlic Hummus

Roasted Garlic Hummus
15 Mins
Prep time
35 Mins
Cooking time

What you need

  • 1 bulb of garlic
  • 2 tablespoons olive oil
  • 1½ teaspoons cumin
  • 1 teaspoon ground coriander
  • 440g can chickpeas, rinsed and drained
  • 250g PHILADELPHIA Spreadable Light Cream Cheese
  • 1-2 tablespoons sweet chilli sauce
  • Salt and pepper, to taste
  • Turkish bread or pita bread, toasted for serving

How to make it

  1. CUT the top off the garlic and place on a baking tray, drizzle with half of the oil and bake in a moderate oven 180°C for 30 minutes or until softened. Cool then squeeze garlic from the skin. 
  2. HEAT the remaining oil in a small saucepan and cook the spices over a low heat for 1-2 minutes or until fragrant. Add the chickpeas and cook a further minute.
  3. TRANSFER to a food processor with the garlic, PHILLY, chilli sauce and seasonings and process until smooth. Spoon into a serving bowl. Chill. Serve with toasted bread.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake