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https://www.philly.com.au/recipe/roasted-pork-stuffed-with-sage-and-apple/
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Roasted Pork Stuffed with Sage and Apple
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Roasted Pork Stuffed with Sage and Apple
30 Mins
Prep time
120 Mins
Cooking time
Serves
6
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What you need
1 tablespoon oil
1 onion, finely chopped
185g PHILADELPHIA Block Cream Cheese, softened
1 red apple, chopped
2 tablespoons chopped sage
1 tablespoon lemon juice
salt and pepper, to taste
1 medium (1.5kg) pork loin, boned
1 tablespoon olive oil
salt, extra
1/2 cup water
1/2 cup white wine
vegetables, to serve
apple sauce, to serve
How to make it
HEAT the oil in a frying pan, cook onion until translucent. Combine the onion, PHILLY, apple, sage, lemon juice, salt and pepper in a small bowl.
UNROLL the pork and rub the rind with olive oil, and salt. Cut across the length of the fillet 3/4 of the way through, then butterfly the meat out. Spread the PHILLY mixture over the pork, roll to enclose the filling and tie firmly with string.
POSITION a small wire rack in a roasting pan and place the pork on it. Pour water and white wine into the roasting pan. Roast for 30 minutes at 220°C, decrease temperature to 180°C and cook for a further 40-50 minutes. Stand for 10 minutes before carving. Serve with vegetables and apple sauce.
Recipe or Meal Type
Dinner
Cuisines
Mediterranean
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