https://www.philly.com.au/recipe/roasted-pork-stuffed-with-sage-and-apple/

  • Home
  • Recipes
  • Roasted Pork Stuffed with Sage and Apple
Back

Roasted Pork Stuffed with Sage and Apple

Roasted Pork Stuffed with Sage and Apple
30 Mins
Prep time
120 Mins
Cooking time
Serves 6

What you need

  • 1 tablespoon oil
  • 1 onion, finely chopped
  • 185g PHILADELPHIA Block Cream Cheese, softened
  • 1 red apple, chopped
  • 2 tablespoons chopped sage
  • 1 tablespoon lemon juice
  • salt and pepper, to taste
  • 1 medium (1.5kg) pork loin, boned
  • 1 tablespoon olive oil
  • salt, extra
  • 1/2 cup water
  • 1/2 cup white wine
  • vegetables, to serve
  • apple sauce, to serve

How to make it

  1. HEAT the oil in a frying pan, cook onion until translucent. Combine the onion, PHILLY, apple, sage, lemon juice, salt and pepper in a small bowl.
  2. UNROLL the pork and rub the rind with olive oil, and salt. Cut across the length of the fillet 3/4 of the way through, then butterfly the meat out. Spread the PHILLY mixture over the pork, roll to enclose the filling and tie firmly with string.
  3. POSITION a small wire rack in a roasting pan and place the pork on it. Pour water and white wine into the roasting pan. Roast for 30 minutes at 220°C, decrease temperature to 180°C and cook for a further 40-50 minutes. Stand for 10 minutes before carving. Serve with vegetables and apple sauce.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath