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https://www.philly.com.au/recipe/roasted-pumpkin-and-blue-cheese-pasta-with-rocket/
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Roasted Pumpkin and Blue Cheese Pasta with Rocket
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Roasted Pumpkin and Blue Cheese Pasta with Rocket
10 Mins
Prep time
35 Mins
Cooking time
Serves
4
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What you need
600g butternut pumkin, peeled and chopped into 2cm pieces
1 tablespoon oil
3 spring onions, sliced
1 clove garlic, crushed
250g tub PHILADELPHIA Light Cream for Cooking
100g blue cheese, crumbled
500g gnocchi, cooked and kept warm
50g baby rocket leaves, for serving
How to make it
PLACE the pumpkin on a paper lined baking tray and spray with oil. Roast in a moderately hot oven 190
°
C for 25-30 minutes or until just tender.
HEAT the oil in a large sauce pan and sautethe spring onions and garlic for 1 minute. Stir in the PHILLY and blue cheese and simmer gently for 2 minutes. Add the pumpkin and gnocchi and gently warm through. Spoon the gnocchi into pasta bowls then top with rocket leaves. Serve immediately.
Recipe or Meal Type
Dinner |
Lunch |
Entertaining
Cuisines
Italian |
Creamy
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