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https://www.philly.com.au/recipe/rum-bananas-with-cinnamon-cream/
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Rum Bananas with Cinnamon Cream
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Rum Bananas with Cinnamon Cream
10 Mins
Prep time
5 Mins
Cooking time
Serves
4
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What you need
60g butter
¼ cup dark brown sugar
3 large bananas, sliced diagonally into large pieces
Juice of ½ lemon
2 tablespoons dark rum
250mls PHILADELPHIA Cream for Desserts, double cream alternative
¼ teaspoon cinnamon
Toasted flaked almonds, for serving
How to make it
MELT the butter and sugar in a frypan then add the bananas and cook for 2-3 minutes then stir through the juice and rum.
WHISK together the PHILLY and cinnamon.
SPOON the bananas into serving bowls, dollop over the cinnamon cream then sprinkle with almonds. Serve immediately.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Creamy
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