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https://www.philly.com.au/recipe/rum-raisin-bread-butter-omelette/
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Rum & Raisin Bread & Butter Omelette
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Rum & Raisin Bread & Butter Omelette
15 Mins
Prep time
35 Mins
Cooking time
Serves
6
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What you need
1/2 cup raisins
1/3 cup rum
125g PHILADELPHIA Spreadable Cream Cheese
8 eggs, lightly beaten
2 tablespoons caster sugar
rind of 1 orange
2 cups fresh breadcrumbs
20g butter
icing sugar, for sprinkling
assorted fresh fruit (berries, figs), to serve
pouring cream, to serve
How to make it
PLACE raisins and rum in a microwave safe bowl, cover with cling wrap and microwave on HIGH (100%) for 1-2 minutes, or until raisins are plump. Allow to cool.
WHISK together the PHILLY, eggs, sugar and rind in a large bowl until smooth. Stir in the breadcrumbs and raisins, then cover and allow to stand 5 minutes.
HEAT butter in a large 26cm non-stick frying pan. Add omelette mixture and cook over medium-low heat for 8 minutes or until underside is golden. Place frying pan under a hot grill and cook for a further 8 minutes, or until set and golden. Allow to cool slightly before turning out. Sprinkle with icing sugar, then cut into 6 portions. Serve with fruit and a drizzle of cream.
Recipe or Meal Type
Brunch |
Brunch
Cuisines
French |
Creamy
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