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https://www.philly.com.au/recipe/rum-sultana-cheesecake/
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Rum Sultana Cheesecake
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Rum Sultana Cheesecake
10 Mins
Prep time
18 Mins
Cooking time
Serves
10
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What you need
1 cup sweet biscuit crumbs
1/3 cup butter melted
500g PHILADELPHIA Block Cream Cheese, softened
1/3 cup caster sugar
2 tablespoons lemon juice
2 eggs beaten
3 tablespoons sultanas, soaked in
1 tablespoon rum overnight
icing sugar
fresh fruit
How to make it
COMBINE biscuit crumbs and butter, press into the base of a 22cm pie dish; chill.
BEAT PHILLY until smooth, stir in all remaining ingredients. Pour into crumb crust. Elevate dish on upturned plate and cook on MEDIUM for 8 minutes, until firm in centre.
DUST top with icing sugar. Top with assorted fresh fruit.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Creamy |
Baking
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