https://www.philly.com.au/recipe/salmon-and-chive-breakfast-pies/

Back

Salmon and Chive Breakfast Pies

Salmon and Chive Breakfast Pies
15 Mins
Prep time
45 Mins
Cooking time
Serves 12

What you need

  • 12 slices wholemeal bread, centres cut out with a 9cm cutter
  • 125g PHILADELPHIA Light Spreadable Cream Cheese
  • 4 eggs
  • 1 tablespoon milk
  • salt and pepper, to taste
  • 100g smoked salmon, roughly chopped
  • 1/3 cup chopped fresh chives
  • side salad, to serve

How to make it

  • FLATTEN bread with a rolling pin then press into 12 x ½ cup capacity greased muffin tins. Bake at 200°C for 8-10 minutes until golden.
  • WHISK together the PHILLY and one egg until smooth. Add remaining eggs, milk and seasonings, whisk until combined.
  • DIVIDE the salmon and chives between the 12 prepared cases. Pour PHILLY mixture evenly over the top. Bake at 180°C for 18-20 minutes until set. Serve warm with a side salad.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath