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https://www.philly.com.au/recipe/salmon-roll/
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Salmon Roll
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Salmon Roll
3 Mins
Prep time
3 Mins
Cooking time
Serves
8
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What you need
250g PHILADELPHIA Block Cream Cheese, softened
440g can pink salmon, drained
2 finely chopped spring onions
1 cup finely chopped parsley
How to make it
MIX together PHILLY, salmon, and onion. Spread mixture on a piece of aluminium foil until 2cm in thickness. Refrigerate for 1/2 - 1 hour.
SPRINKLE over half the parsley, then roll up like a Swiss roll; roll in the remaining parsley to coat.
Recipe or Meal Type
Light Bites |
Light Bites
Cuisines
Seafood |
Picnic
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