https://www.philly.com.au/recipe/salmon-roll/

Back

Salmon Roll

Salmon Roll
3 Mins
Prep time
3 Mins
Cooking time
Serves 8

What you need

  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 440g can pink salmon, drained
  • 2 finely chopped spring onions
  • 1 cup finely chopped parsley

How to make it

  • MIX together PHILLY, salmon, and onion. Spread mixture on a piece of aluminium foil until 2cm in thickness. Refrigerate for 1/2 - 1 hour.
  • SPRINKLE over half the parsley, then roll up like a Swiss roll; roll in the remaining parsley to coat.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast