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https://www.philly.com.au/recipe/salmon-steaks-with-creamy-herbed-philadelphia/
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Salmon Steaks with Creamy Herbed PHILADELPHIA
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Salmon Steaks with Creamy Herbed PHILADELPHIA
10 Mins
Prep time
5 Mins
Cooking time
Serves
4
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What you need
1 tablespoon oil
4 salmon fillets (approx 150g each) skin on
salt and pepper, to taste
250g PHILADELPHIA Spreadable Cream Cheese
2 cloves garlic, crushed
2 tablespoons finely chopped fresh herbs, eg. parsley, chives, dill
steamed greens for serving
How to make it
HEAT the oil in a non-stick frying pan. Season salmon with salt and pepper then place skin down, and cook for 2 minutes each side, or until cooked to your liking. Remove from the pan and rest for 2 minutes.
COMBINE the PHILADELPHIA with the garlic and herbs and mix well.
PLACE the salmon onto serving plates with the steamed greens. Top each salmon steak with a dollop of the herbed PHILADELPHIA. Serve immediately.
Recipe or Meal Type
Dinner
Cuisines
Seafood
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