https://www.philly.com.au/recipe/salsa-pancakes/

Back

Salsa Pancakes

Salsa Pancakes
10 Mins
Prep time
25 Mins
Cooking time
Serves 8

What you need

  • 1 cup milk
  • 2 eggs, lightly beaten
  • 1 1/2 cups SR flour, sifted
  • 3/4 cup red kidney beans, drained
  • 3/4 cup canned drained corn
  • 5 spring onions, sliced
  • 1 cup red capsicum, diced
  • 250g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 1 cup salsa
  • 1 avocado, sliced

How to make it

  • COMBINE milk and egg. Gradually whisk into flour to form a smooth batter. Stir in the beans, corn, spring onions and pepper.
  • ADD 1/3 cup of batter to a non-stick frypan and cook over medium heat until golden brown. Repeat with the remaining batter to form 8 pancakes.
  • PLACE each pancake onto serving plates, top with a dollop of PHILLY, salsa and avocado slices. Serve immediately.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake