Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/salsa-pancakes/
Home
Recipes
Salsa Pancakes
Back
Salsa Pancakes
10 Mins
Prep time
25 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
1 cup milk
2 eggs, lightly beaten
1 1/2 cups SR flour, sifted
3/4 cup red kidney beans, drained
3/4 cup canned drained corn
5 spring onions, sliced
1 cup red capsicum, diced
250g tub PHILADELPHIA Light Spreadable Cream Cheese
1 cup salsa
1 avocado, sliced
How to make it
COMBINE milk and egg. Gradually whisk into flour to form a smooth batter. Stir in the beans, corn, spring onions and pepper.
ADD 1/3 cup of batter to a non-stick frypan and cook over medium heat until golden brown. Repeat with the remaining batter to form 8 pancakes.
PLACE each pancake onto serving plates, top with a dollop of PHILLY, salsa and avocado slices. Serve immediately.
Recipe or Meal Type
Brunch
Cuisines
Vegetarian
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast