Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/scotch-fillet-with-mushroom-sauce/
Home
Recipes
Scotch Fillet with Mushroom Sauce
Back
Scotch Fillet with Mushroom Sauce
15 Mins
Prep time
10 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
Olive oil spray
4 thick cut scotch fillet steaks
60g butter
250g swiss brown mushrooms, quartered
2 cloves garlic, crushed
1 cup beef stock
2 tablespoons brandy
125g PHILADELPHIA Spreadable Light Cream Cheese
1 teaspoon brown sugar
Sea salt and freshly ground black pepper, to taste
Seasoned chips, to serve
Green beans and cherry tomatoes, to serve
How to make it
HEAT a non-stick frying pan over high heat. Spray the steaks with oil and cook for 3-4 minutes each side or until cooked to your liking. Remove from pan, wrap in foil and keep warm.
MEANWHILE, melt half the butter in a small pan. Add mushrooms and cook until browned. Remove from pan and set aside. Add remaining butter to pan and saute garlic for 30 seconds. Pour in the stock and brandy and simmer until reduced by a third.
WHISK in the Philly and brown sugar and simmer until slightly thickened. Add mushrooms back to the pan and mix until well coated. Season to taste. Place steaks on heated seving plates and spoon over the mushroom sauce. Serve with chips and vegetables. Serve immediately.
Recipe or Meal Type
Dinner
Cuisines
Australian
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath