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https://www.philly.com.au/recipe/sirloin-with-cheesy-peppercorn-sauce/
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Sirloin with Cheesy Peppercorn Sauce
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Sirloin with Cheesy Peppercorn Sauce
10 Mins
Prep time
20 Mins
Cooking time
Serves
4
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What you need
4 sirloin steaks
oil
125g tub PHILADELPHIA Spreadable Cream Cheese
1/2 cup beef stock
2 tablespoons green peppercorns
1 teaspoon cornflour, blended with a little stock
1/2 teaspoon brown sugar
vegetables for serving
How to make it
BRUSH steaks lightly with oil. Cook on a hot grill for 3-4 minutes each side, or until cooked to your liking (will depend upon thickness).
WHISK together the PHILLY and stock until smooth. Heat in a saucepan with the peppercorns, blended cornflour and sugar until thickened and heated through.
SERVE steak with sauce and seasonal vegetables.
Recipe or Meal Type
Sauces
Cuisines
Creamy
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