Sirloin with Cheesy Peppercorn Sauce

Sirloin with Cheesy Peppercorn Sauce
10 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 4 sirloin steaks
  • oil
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 1/2 cup beef stock
  • 2 tablespoons green peppercorns
  • 1 teaspoon cornflour, blended with a little stock
  • 1/2 teaspoon brown sugar
  • vegetables for serving

How to make it

  • BRUSH steaks lightly with oil. Cook on a hot grill for 3-4 minutes each side, or until cooked to your liking (will depend upon thickness).
  • WHISK together the PHILLY and stock until smooth. Heat in a saucepan with the peppercorns, blended cornflour and sugar until thickened and heated through.
  • SERVE steak with sauce and seasonal vegetables.