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https://www.philly.com.au/recipe/smoked-chicken-sundried-tomato-cheesecake/
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Smoked Chicken & Sundried Tomato Cheesecake
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Smoked Chicken & Sundried Tomato Cheesecake
25 Mins
Prep time
50 Mins
Cooking time
Serves
12
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What you need
250g packet savoury cheese biscuits, crushed
90g butter, melted
20g butter, extra
2 large leeks, washed well, sliced
250g PHILADELPHIA Block Cream Cheese, softened
1
¼
cups sour cream
5 eggs
200g smoked chicken breast, roughly chopped
1 cup semi sundried tomatoes, roughly chopped
1 cup grated tasty cheese
1 tablespoon chopped oregano
salt and pepper, to taste
Green salad, to serve
How to make it
COMBINE biscuit crumbs and butter and press into the base of lined and greased 23cm (9") springform pan. Chill.
HEAT extra butter in a non-stick frying pan and saute leeks until softened. Cool.
BEAT PHILLY using an electric mixer until smooth. Beat in the sour cream then the eggs, one at a time, until well combined. Stir in the leek, chicken, tomatoes, cheese, oregano and seasonings.
POUR mixture into prepared base and bake at 160°C for 45-50 minutes until just set. Cool slightly in oven with door ajar before removing from pan. Serve sliced, warm or cold with a green salad.
Recipe or Meal Type
Dinner |
Chicken
Cuisines
Baking |
Creamy
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