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https://www.philly.com.au/recipe/smoked-mussel-toasties/
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Smoked Mussel Toasties
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Smoked Mussel Toasties
15 Mins
Prep time
27 Mins
Cooking time
Serves
36
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What you need
100g can smoked mussels, drained
250g tub PHILADELPHIA Spreadable Cream Cheese
juice of 1/2 lemon
2 tablespoons chopped chives
6 slices long white bread, (bread cut horizontally) buttered on one side
How to make it
COMBINE the smoked mussels, PHILLY, lemon juice and chives and process until smooth in a blender or food processor.
SPREAD mixture evenly over the unbuttered side of three slices of the bread and top with remaining slices, buttered side up, chill. Trim crust off bread and cut into fingers or triangles.
COOK the sandwiches in a non-stick fry pan over a medium heat until golden on both sides. Serve immediately.
Recipe or Meal Type
Light Bites |
Light Bites
Cuisines
Seafood |
Picnic
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