Smoked Salmon Omelettes

Smoked Salmon Omelettes
30 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1 tablespoon oil
  • 500g zucchini, grated
  • 3 spring onions, chopped
  • Salt and freshly ground black pepper, to taste
  • 4 eggs
  • 250ml PHILADELPHIA Original Cream For Cooking
  • 20g butter
  • 200g smoked salmon
  • Chives, for garnish

How to make it

  • HEAT the oil in a large non-stick frypan and saute zucchini 7 minutes or until golden. Stir in spring onions and seasonings. Remove and keep warm.
  • BEAT together the eggs and half the PHILLY. Heat butter in the frypan. Pour egg mixture into 8 greased egg rings and cook over a low heat, covered, for 3 minutes or until egg is nearly set. Turn over and finish cooking. Remove egg rings and place omelettes on serving plates.
  • TOP each omelette with zucchini, a dollop of remaining PHILLY and smoked salmon. Garnish with chives. Serve immediately.