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https://www.philly.com.au/recipe/smoked-salmon-omelettes/
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Smoked Salmon Omelettes
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Smoked Salmon Omelettes
30 Mins
Prep time
20 Mins
Cooking time
Serves
4
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What you need
1 tablespoon oil
500g zucchini, grated
3 spring onions, chopped
Salt and freshly ground black pepper, to taste
4 eggs
250ml PHILADELPHIA Original Cream For Cooking
20g butter
200g smoked salmon
Chives, for garnish
How to make it
HEAT the oil in a large non-stick frypan and saute zucchini 7 minutes or until golden. Stir in spring onions and seasonings. Remove and keep warm.
BEAT together the eggs and half the PHILLY. Heat butter in the frypan. Pour egg mixture into 8 greased egg rings and cook over a low heat, covered, for 3 minutes or until egg is nearly set. Turn over and finish cooking. Remove egg rings and place omelettes on serving plates.
TOP each omelette with zucchini, a dollop of remaining PHILLY and smoked salmon. Garnish with chives. Serve immediately.
Recipe or Meal Type
Appetisers |
Entertaining
Cuisines
Seafood |
French
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