https://www.philly.com.au/recipe/smoked-trout-dip/

Back

Smoked Trout Dip

Smoked Trout Dip
10 Mins
Prep time
10 Mins
Cooking time
Serves 8

What you need

  • 250g tub PHILADELPHIA Light Spreadable Cream Cheese
  • 1 cup light sour cream
  • 375g smoked trout, shredded
  • 1/2 cup semi sundried tomato, roughly chopped
  • 1 tablespoon finely chopped dill
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

How to make it

  • COMBINE PHILLY and sour cream.
  • STIR through smoked trout, semi-sundried tomato, dill and lemon juice. Season to taste.
  • SERVE with crackers.
More recipes you will love
Lactose Free Baked Cheesecake
Lactose Free Baked Cheesecake
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake