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https://www.philly.com.au/recipe/smoked-trout-mousse/
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Smoked Trout Mousse
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Smoked Trout Mousse
10 Mins
Prep time
10 Mins
Cooking time
Serves
8
Print recipe
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What you need
250g PHILADELPHIA Block Cream Cheese, cubed, softened
200g smoked trout
1/2 cup light sour cream
1/4 cup chopped chives
1/4 cup parsley leaves
1 tablespoon lemon juice
Finely grated rind of 1/2 lemon
Dash of Tabasco
3 egg whites
Crispy pita crisps and green salad, to serve
How to make it
PROCESS PHILLY, trout, sour cream, herbs, lemon juice, rind and tabasco in a food processor until well combined.
BEAT egg whites with an electric mixer until stiff peaks form. Gently fold through the PHILLY mixture. Spoon between 8 individual serving glasses and refrigerate for 1 hour or until set.
SERVE with pita crisps and salad.
Recipe or Meal Type
Light Bites |
Light Bites
Cuisines
Seafood |
French
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