https://www.philly.com.au/recipe/smoked-trout-mousse/

Back

Smoked Trout Mousse

Smoked Trout Mousse
10 Mins
Prep time
10 Mins
Cooking time
Serves 8

What you need

  • 250g PHILADELPHIA Block Cream Cheese, cubed, softened
  • 200g smoked trout
  • 1/2 cup light sour cream
  • 1/4 cup chopped chives
  • 1/4 cup parsley leaves
  • 1 tablespoon lemon juice
  • Finely grated rind of 1/2 lemon
  • Dash of Tabasco
  • 3 egg whites
  • Crispy pita crisps and green salad, to serve

How to make it

  • PROCESS PHILLY, trout, sour cream, herbs, lemon juice, rind and tabasco in a food processor until well combined.
  • BEAT egg whites with an electric mixer until stiff peaks form. Gently fold through the PHILLY mixture. Spoon between 8 individual serving glasses and refrigerate for 1 hour or until set.
  • SERVE with pita crisps and salad.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast