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https://www.philly.com.au/recipe/smoked-trout-pancakes/
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Smoked Trout Pancakes
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Smoked Trout Pancakes
20 Mins
Prep time
35 Mins
Cooking time
Serves
4
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What you need
Crepe Mixture
1/2 cup flour
2 eggs
3/4 cup milk
2 teaspoons oil
Filling
250g PHILADELPHIA Spreadable Cream Cheese
1/4 cup light sour cream
1/4 cup chopped chives
Grated rind and juice of 1 lime
Tabasco sauce
1 medium whole smoked trout, skin and bones remove and broken into pieces
Green salad, for serving
How to make it
WHISK together the flour, eggs, milk and oil to form a smooth batter. Allow to stand for 30 minutes.
POUR 2-3 tablespoons of the mixture into a greased, preheated crepe pan. Cook crepe until mixture is set in the top. Turn crepe over and cook for a further minute or until golden. Continue with the remaining batter to make 8 crepes.
COMBINE the PHILLY, sour cream, chives, rind and juice of lime, Tabasco sauce and trout. Divide PHILLY mixture and spread down the centre of the crepes. Roll gently to enclose the filling.
ARRANGE two crepes on each serving plate with green salad. Serve immediately.
Recipe or Meal Type
Brunch
Cuisines
Seafood
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