Smoked Tuna and PHILLY

Smoked Tuna and PHILLY
10 Mins
Prep time
15 Mins
Cooking time
Serves 4

What you need

  • 4 bagels, split in half and toasted
  • 125g PHILADELPHIA Spreadable Tomato & Basil
  • 80g baby spinach leaves
  • 2 x 125g cans smoked tuna slices, drained
  • 12 cherry tomatoes, halved
  • olives, for garnish
  • basil leaves for garnish

How to make it

  • SPREAD the toasted bagels with PHILLY.
  • TOP with the spinach and tuna, garnish with the tomatoes, olives and basil. Serve immediately.