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https://www.philly.com.au/recipe/smoky-eggplant-dip/
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Smoky Eggplant Dip
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Smoky Eggplant Dip
15 Mins
Prep time
45 Mins
Cooking time
Serves
8
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What you need
2 medium eggplants(approx. 500g-600g in total)
250g PHILADELPHIA Spreadable Cream Cheese
2 large cloves garlic, crushed
2 tablespoons chopped parsley
½ teaspoon salt
Extra virgin olive oil, to serve, optional
Flat breads, pita breads or bread sticks, to serve
Vegetables, to serve
How to make it
PRICK the eggplants with a fork, place on a baking tray and bake in a very hot oven 220°C for 30-45 minutes or until soft and lightly charred. Cool to room temperature, peel and roughly chop.
COMBINE the eggplant, PHILLY, garlic, parsley and salt then blend or process until smooth. Spoon the dip into a serving bowl, drizzle with oil and serve with a selection of breads and vegetables.
Recipe or Meal Type
Appetisers |
Entertaining
Cuisines
Creamy |
Vegetarian
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