https://www.philly.com.au/recipe/smoky-eggplant-dip/

Back

Smoky Eggplant Dip

Smoky Eggplant Dip
15 Mins
Prep time
45 Mins
Cooking time
Serves 8

What you need

  • 2 medium eggplants(approx. 500g-600g in total)
  • 250g PHILADELPHIA Spreadable Cream Cheese
  • 2 large cloves garlic, crushed
  • 2 tablespoons chopped parsley
  • ½ teaspoon salt
  • Extra virgin olive oil, to serve, optional
  • Flat breads, pita breads or bread sticks, to serve
  • Vegetables, to serve

How to make it

  • PRICK the eggplants with a fork, place on a baking tray and bake in a very hot oven 220°C for 30-45 minutes or until soft and lightly charred. Cool to room temperature, peel and roughly chop.
  • COMBINE the eggplant, PHILLY, garlic, parsley and salt then blend or process until smooth. Spoon the dip into a serving bowl, drizzle with oil and serve with a selection of breads and vegetables.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake