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https://www.philly.com.au/recipe/sour-cream-cheesecake-with-almond-crust/
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Sour Cream Cheesecake with Almond Crust
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Sour Cream Cheesecake with Almond Crust
20 Mins
Prep time
80 Mins
Cooking time
Serves
10
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What you need
1 cup sweet biscuit crumbs
1/4 cup slivered almonds, lightly toasted and finely chopped
70g butter, melted
750g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
2 tablespoons lemon juice
2 teaspoons lemon rind
3 eggs, lightly beaten
1/2 cup sour cream
1 tablespoon flour
Garnish
1 cup cream, lightly whipped
75g flaked almonds, toasted
cocoa and icing sugar, for garnish
How to make it
MIX biscuit crumbs, almonds and butter and press into a greased and lined 22cm spring form pan. Chill.
BEAT PHILLY, sugar, lemon juice, and rind until smooth. Add eggs, sour cream and flour, beat until combined.
POUR mixture into prepared crust, bake at 160°C for 1 hour. Cool in the oven, refrigerate for 4 hours.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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