Sour Cream Cheesecake

Sour Cream Cheesecake
15 Mins
Prep time
75 Mins
Cooking time
Serves 10

What you need

  • 3/4 cup plain chocolate biscuit crumbs
  • 2 tablespoons walnuts, finely chopped
  • 2 tablespoons butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 3/4 cup caster sugar
  • 3/4 cup sour cream
  • 1/4 cup lemon juice
  • 2 tablespoons flour
  • 1 tablespoon lemon rind, grated
  • 3 eggs, lightly beaten
  • strawberries

How to make it

  1. COMBINE biscuit crumbs, walnuts and butter. Press into the base of a 22cm spring form pan, chill.
  2. BEAT PHILADELPHIA until smooth, add sugar, sour cream, lemon juice, flour, lemon rind and eggs, beat well.
  3. POUR into prepared crumb crust and bake in oven at 140C for 60 minutes. Allow to cool in oven. Chill for 2 hours.
  4. DECORATE with strawberries.