Spiced Chicken Burgers PHILLY

Spiced Chicken Burgers PHILLY
15 Mins
Prep time
10 Mins
Cooking time
Serves 6

What you need

  • 500g chicken mince
  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 onion, finely chopped
  • 1/2 cup fresh breadcrumbs
  • 2 tablespoons sweet chilli sauce
  • 1/4 teaspoon coriander leaves, roughly chopped
  • 2 cloves garlic, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon garam masala
  • Salt & pepper, to taste
  • 1/2 cup flour
  • Oil for frying
  • 6 ciabatta rolls, halved
  • 1 baby cos lettuce, washed
  • 1 red capsicum, cut into thin strips
  • Extra sweet chilli and coriander leaves for serving

How to make it

  1. COMBINE mince, PHILLY, onion, breadcrumbs, sauce, coriander, spices and seasonings. Mix well. Divide into 6 and form into burgers.
  2. DUST burgers in flour. Heat the oil in a large frying pan or on a barbecue plate. Cook burgers for 4-5 minutes each side over a medium heat until cooked through.
  3. ASSEMBLE the lettuce leaves, and capsicum onto the base of each roll. Top with the burger, coriander, sweet chilli sauce and top of the roll. Serve immediately.