https://www.philly.com.au/recipe/spiced-date-mille-feuille/

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Spiced Date Mille Feuille

Spiced Date Mille Feuille
20 Mins
Prep time
40 Mins
Cooking time
Serves 8

What you need

  • 1 sheet puff pastry, thawed
  • 1/3 cup caster sugar
  • 1/3 cup water
  • 2 tablespoons coffee-flavoured liqueur
  • 1 cup dates
  • date jam
  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup sour cream
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • rind of 1/2 orange
  • 1 tablespoon orange juice
  • icing sugar, to serve

How to make it

  • CUT the puff pastry sheets in half then each half into four to give 8 rectangles. Place pastry onto a greased oven tray. Bake at 200°C for 6 minutes or until golden brown. Turn onto a wire rack to cool. Cut in half horizontally.
  • COMBINE the sugar and water over heat until the sugar dissolves. Add the liqueur and dates, reduced heat to low, cover dates with non stick paper and cook for 15 minutes or until soft. Stir mix until almost a paste and allow to cool.
  • SPREAD date jam evenly over the 8 pastry bases. Combine PHILLY filling ingredients and spread evenly over jam. Top with the pastry lids. Dust with icing sugar to serve.
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