https://www.philly.com.au/recipe/spinach-and-philadelphia/

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Spinach and PHILADELPHIA

Spinach and PHILADELPHIA
10 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1 sheet puff pastry, cut into 4 squares
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 50g baby spinach leaves, wilted
  • 50g prosciutto, roughly cut into pieces
  • 1/2 punnet cherry tomatoes
  • 1 tablespoon fresh thyme leaves
  • black pepper
  • crisp salad greens

How to make it

  • SPREAD PHILADELPHIA over each square of pastry, leaving a 1cm border around the edge.
  • TOP with spinach, prosciutto, tomatoes, thyme and pepper.
  • PLACE on pre-heated oven trays and cook at 200°C fan-forced for 10 minutes, until pastry is puffed and golden. Serve with a crisp green salad.