https://www.philly.com.au/recipe/spinach-and-philadelphia/

Back

Spinach and PHILADELPHIA

Spinach and PHILADELPHIA
10 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 1 sheet puff pastry, cut into 4 squares
  • 125g tub PHILADELPHIA Spreadable Cream Cheese
  • 50g baby spinach leaves, wilted
  • 50g prosciutto, roughly cut into pieces
  • 1/2 punnet cherry tomatoes
  • 1 tablespoon fresh thyme leaves
  • black pepper
  • crisp salad greens

How to make it

  • SPREAD PHILADELPHIA over each square of pastry, leaving a 1cm border around the edge.
  • TOP with spinach, prosciutto, tomatoes, thyme and pepper.
  • PLACE on pre-heated oven trays and cook at 200°C fan-forced for 10 minutes, until pastry is puffed and golden. Serve with a crisp green salad.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake