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https://www.philly.com.au/recipe/spinach-and-philadelphia/
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Spinach and PHILADELPHIA
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Spinach and PHILADELPHIA
10 Mins
Prep time
20 Mins
Cooking time
Serves
4
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What you need
1 sheet puff pastry, cut into 4 squares
125g tub PHILADELPHIA Spreadable Cream Cheese
50g baby spinach leaves, wilted
50g prosciutto, roughly cut into pieces
1/2 punnet cherry tomatoes
1 tablespoon fresh thyme leaves
black pepper
crisp salad greens
How to make it
SPREAD PHILADELPHIA over each square of pastry, leaving a 1cm border around the edge.
TOP with spinach, prosciutto, tomatoes, thyme and pepper.
PLACE on pre-heated oven trays and cook at 200°C fan-forced for 10 minutes, until pastry is puffed and golden. Serve with a crisp green salad.
Recipe or Meal Type
Entertaining
Cuisines
Vegetarian
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