https://www.philly.com.au/recipe/strawberry-and-apple-breakfast-muffins/

Back

Strawberry and Apple Breakfast Muffins

Strawberry and Apple Breakfast Muffins
15 Mins
Prep time
40 Mins
Cooking time
Serves 6

What you need

  • 200g PHILADELPHIA Strawberry Light Cream Cheese
  • 60g butter, melted
  • 3/4 cup milk
  • 2 eggs
  • 1 3/4 cups self-raising flour
  • 3/4 cup rolled oats
  • 1/2 cup caster sugar
  • 1/2 cup pecan nuts, toasted and chopped
  • 1 Pink Lady apple, grated

How to make it

  • WHISK together 100g of the PHILLY with the butter, milk and eggs until smooth.
  • COMBINE flour, oats, sugar and pecans in a large bowl. Add the PHILLY mixture and apple and mix until just combined.
  • SPOON mixture into 6 × 1 cup capacity greased Texas muffin pans. Bake at 190°C for 25 minutes until cooked. Allow to cool then split and spread with remaining PHILLY. Serve.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath