https://www.philly.com.au/recipe/strawberry-cheesecake/

Back

Strawberry Cheesecake

Strawberry Cheesecake
20 Mins
Prep time
20 Mins
Cooking time
Serves 10

What you need

  • 1 1/4 cups sweet biscuit crumbs
  • 70g butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 400g can condensed milk
  • juice of 1 lemon
  • 1 tablespoon gelatine, dissolved in 1/4 cup boiling water
  • 250g punnet strawberries, roughly chopped
  • 1/4 cup red currant jelly
  • 2 teaspoons water
  • sliced fresh strawberries

How to make it

  • COMBINE biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill.
  • BEAT PHILADELPHIA until smooth. Add condensed milk and lemon juice and beat until smooth. Fold through the gelatine mixture and chopped strawberries. Pour into prepared base, chill 3 hours or until set.
  • HEAT redcurrant jelly and water in the microwave for 30 seconds or until runny. Cool. Arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.
More recipes you will love
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake