https://www.philly.com.au/recipe/streusel-cake/

Back

Streusel Cake

Streusel Cake
15 Mins
Prep time
75 Mins
Cooking time
Serves 8

What you need

  • 250g block PHILADELPHIA Cream Cheese, softened
  • 125g butter, softened
  • 1 1/4 cups caster sugar
  • 2 x 55g eggs, lightly beaten
  • 1 teaspoon vanilla essence
  • 2 cups self raising flour
  • 1/4 cup milk
  • 2/3 cup light brown sugar
  • 2/3 cup plain flour, sifted
  • 1 teaspoon cinnamon
  • 60g butter, softened

How to make it

  • BEAT PHILLY and butter until soft, beat in sugar, eggs and vanilla essence.
  • STIR in flour and milk. Place half the mixture in a 22cm fluted mould.
  • SPRINKLE with the blended streusal filling mixture and top with remaining cake mixture.
  • BAKE at 180°C for 50 - 60 minutes, until cake is cooked.
More recipes you will love
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake