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https://www.philly.com.au/recipe/streusel-coffee-cheesecake/
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Streusel Coffee Cheesecake
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Streusel Coffee Cheesecake
15 Mins
Prep time
10 Mins
Cooking time
Serves
10
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What you need
1 1/4 cups coffee milk biscuit crumbs
80g butter, melted
750g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
1 1/2 tablespoons cornflour
3 eggs, lightly beaten
2 cups cream
2 teaspoons vanilla essence
1 tablespoon lemon juice
3/4 cup plain flour
3 teaspoons cinnamon
80g butter
1/3 cup brown sugar, lightly packed
How to make it
COMBINE biscuit crumbs and butter. Press into a lined 22cm springform pan. Chill.
BEAT PHILLY until smooth, add sugar and beat until dissolved. Add cornflour, eggs, cream, vanilla, and lemon juice, beat until combined. Pour into prepared pan.
COARSELY grate topping over the cake; bake at 160°C for 1 1/4 hours or until just set. Allow to cool in the oven with the door ajar for 1 hour. Cool for a further 2-3 hours before serving. Serve at room temperature.
TOPPING: Sift flour and cinnamon into a bowl, rub in butter and stir through sugar. Press mixture into a ball, cover; freeze for 30 minutes or until firm.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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