https://www.philly.com.au/recipe/streusel-coffee-cheesecake/

Back

Streusel Coffee Cheesecake

Streusel Coffee Cheesecake
15 Mins
Prep time
10 Mins
Cooking time
Serves 10

What you need

  • 1 1/4 cups coffee milk biscuit crumbs
  • 80g butter, melted
  • 750g block PHILADELPHIA Cream Cheese, softened
  • 1 cup caster sugar
  • 1 1/2 tablespoons cornflour
  • 3 eggs, lightly beaten
  • 2 cups cream
  • 2 teaspoons vanilla essence
  • 1 tablespoon lemon juice
  • 3/4 cup plain flour
  • 3 teaspoons cinnamon
  • 80g butter
  • 1/3 cup brown sugar, lightly packed

How to make it

  • COMBINE biscuit crumbs and butter. Press into a lined 22cm springform pan. Chill.
  • BEAT PHILLY until smooth, add sugar and beat until dissolved. Add cornflour, eggs, cream, vanilla, and lemon juice, beat until combined. Pour into prepared pan.
  • COARSELY grate topping over the cake; bake at 160°C for 1 1/4 hours or until just set. Allow to cool in the oven with the door ajar for 1 hour. Cool for a further 2-3 hours before serving. Serve at room temperature.
  • TOPPING: Sift flour and cinnamon into a bowl, rub in butter and stir through sugar. Press mixture into a ball, cover; freeze for 30 minutes or until firm.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast